259 Giralda Avenue, Coral Gables, FL 33134 305-530-8332
259 Giralda Avenue, Coral Gables, FL 33134 305-530-8332
Main content starts here, tab to start navigating

Taste the Gables

This July, enjoy a spectacular month-long culinary event with over 70 participating restaurants, offering exclusive prix fixe menus and special promotions. Discover why Coral Gables is South Florida’s ultimate dining destination. Visit Arcano for lunch and dinner with 2 great menus.

LUNCH

Lunch menu is available Monday-Friday from 12-3 PM. $30 per person (Tax & Gratuity not included)

Starters

Choice of one

  • Guacamole Ahumado

    Avocado, pumpkin seeds, tomato, radish, chips, jalapeño charcoal oil

    gluten free, vegetarian

  • Pastelitos de Cochinita Pibil

    Yucatan-style BBQ pork roast, corn, achiote emulsion, pickled onion, tajin

    gluten free

  • Berro y Tamarindo

    Watercress & arugula salad, tamarind dressing, Honduran cheese, cashews, strawberries

    dairy, gluten free, vegetarian

  • Croquetas de Camarón

    Spanish shrimp croquette (3), citrus emulsion

    dairy, gluten

  • Ceviche de Pescado

    Add

    Corvina fillet, leche de tigre with strawberries, avocado, onions

    gluten free, raw

  • Salpicon del Mar

    Add $7

    Chilled seafood salad; shrimp, squid, fish, octopus, lemon, olive oil, fresh herbs

Mains

Choice of one

  • Corvina a la Plancha

    Grilled corvina fillet, sautéed vegetables, zarandeado marinade

    gluten free

  • Milanesa de Pollo

    Breaded chicken, Quesillo cheese, tomato jelly, arugula salad

    gluten

  • Cochinita Pibil

    Yucatán-style barbecued pork sandwich, cocoa bread, spinach, yuca fries, aioli

    gluten

  • Arroz Imperial (Gables)

    Cuban Imperial rice, shrimp, sofrito

  • Churrasco a la Parrilla

    Add $9

    Grilled grass-fed skirt steak, seasonal roots gratin, chimichurri

  • Smashed Wagyu Burger

    Add $7

    Half-pound Wagyu burger, sauteed mushrooms, hibiscus onions, aioli

    gluten

Desserts

Choice of one

  • Marquesa de Chocolate

    Delicious Venezuelan chocolate mousse, vanilla cookies soakied in milk

  • Tres Leches

    $12

    A sunny twist on the classic! Our sponge cake is soaked in sweet milk & finished with almond essence. Light, bright, and irresistibly moist.

DINNER

Dinner menu is served Monday-Saturday from 5-10 PM. $45 per person (Tax and Gratuity are not included)

Starters

Choice of one

  • Guacamole Ahumado

    Avocado, pumpkin seeds, tomato, radish, chips, jalapeño charcoal oil

    gluten free, vegetarian

  • Croquetas de Camarón

    Spanish shrimp croquette (3), citrus emulsion

    dairy, gluten

  • Setas Locales

    Gratitude Garden king trumpet and oyster mushrooms, honey-tamarind glaze

    gluten free

  • Ceviche

    Corvina ceviche, strawberry leche de tigre, onions, avocado, cilantro

  • Calamares on fire

    Add $7

    Roasted squid, crispy chorizo, pineapple, jalapeño, hibiscus, cilantro

Mains

Choice of one

  • Pargo Caribeño

    Pan seared red snapper, achiote-lime sauce, island rice with pineapple and coconut

  • Pato con Mole

    Pan-seared duck breast, spiced mole, corn puree

  • Quinoa con Setas

    Andean Red Quinoa, Mango, Bell Peppers, Onions, Gratitude Mushrooms

  • Entraña a la parrilla

    Grass-fed grilled skirt steak, chimichurri, rutabaga puree

  • Arroz Marinero

    Add $9

    Seafood Rice, Shrimp, Fish, Calamari, Octopus, Zarza Criolla

Desserts

Choice of one

  • Tres Leches

    $12

    A sunny twist on the classic! Our sponge cake is soaked in sweet milk & finished with almond essence. Light, bright, and irresistibly moist.

  • Pan de Plátano

    Crumble banana bread, sweet plantain ice cream

Email Signup

Please check errors in the form above
Thank you for signing up for email updates!
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.